This inventor holds 1 USPTO granted patent. Top assignee: Unilever Patent Holdings B.v.. Active years: 1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994
Title: The Innovations of Hendrik Dijkstra
Introduction
Hendrik Dijkstra is a notable inventor based in Maassluis, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of non-dairy creams. His innovative approach has led to the creation of products that cater to diverse dietary needs.
Latest Patents
Dijkstra holds a patent for "Stabilized, whippable non-dairy creams." This invention focuses on ready-to-use non-dairy creams that exhibit excellent storage stability while containing egg yolk and egg white. The unique composition of these creams allows for versatility in culinary applications.
Career Highlights
Hendrik Dijkstra is associated with Unilever Patent Holdings B.V., a leading company in the consumer goods sector. His work at Unilever has allowed him to explore and develop innovative food products that meet consumer demands.
Collaborations
Dijkstra has collaborated with notable colleagues, including Jannes G. Lammers and Ian M. Kimsey. These partnerships have contributed to the advancement of his research and the successful development of his patented products.
Conclusion
Hendrik Dijkstra's contributions to the field of food technology, particularly through his patent for stabilized non-dairy creams, highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and meet the needs of consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile