Bartlett, IL, United States of America

Hemendra N Basu


Average Co-Inventor Count = 2.7

ph-index = 4

Forward Citations = 139(Granted Patents)


Company Filing History:


Years Active: 1996-1998

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4 patents (USPTO):Explore Patents

Title: Hemendra N Basu: Innovator in Agricultural Chemistry

Introduction

Hemendra N Basu is a notable inventor based in Bartlett, IL (US). He has made significant contributions to the field of agricultural chemistry, particularly through his innovative patents. With a total of 4 patents to his name, Basu has focused on developing products that enhance agricultural practices and improve sustainability.

Latest Patents

Basu's latest patents include groundbreaking inventions such as soaps produced from high laurate canola oil-based fatty acids. This invention describes a mild, foaming soap produced by saponifying C12:0 fatty acids obtained from a plant that has integrated a DNA sequence encoding C12:0 preferring acyl-ACP thioesterase into its genome. Another significant patent is the methylated herbicidal adjuvant, which includes a process for methylating free fatty acids in acidulated soybean soapstock without altering the neutral oil component. This invention also encompasses a methylated acidulated soybean soapstock and a herbicidal mixture that includes this methylated soapstock.

Career Highlights

Throughout his career, Hemendra N Basu has worked with prominent organizations such as Cenex/Land O'Lakes Agronomy Company and the Agricultural Utilization Research Institute. His work in these companies has allowed him to apply his innovative ideas in practical settings, contributing to advancements in agricultural chemistry.

Collaborations

Basu has collaborated with notable colleagues, including Joe V Gednalske and Robert W Herzfeld. These collaborations have further enriched his research and development efforts, leading to impactful innovations in his field.

Conclusion

Hemendra N Basu's contributions to agricultural chemistry through his patents and collaborations highlight his role as an innovator in the industry. His work continues to influence sustainable agricultural practices and improve product formulations.

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