Onsted, MI, United States of America

Helmut Reuscher

This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Wacker Chemie Ag, Wacker-Chemie Gmbh. Active years: 2010-2013.

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2010-2013

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2 patents (USPTO):Explore Patents

Title: Helmut Reuscher: Innovator in Alpha-Lipoic Acid Complexes

Introduction

Helmut Reuscher is a notable inventor based in Onsted, MI (US). He has made significant contributions to the field of chemistry, particularly in the preparation of alpha-lipoic acid/cyclodextrin complexes. With a total of 2 patents to his name, Reuscher's work has implications for various applications in health and nutrition.

Latest Patents

Reuscher's latest patents focus on a process for preparing an alpha-lipoic acid/cyclodextrin complex. The invention outlines a two-step process where, in the first step, an alpha-lipoic acid and a cyclodextrin are dissolved in an aqueous alkaline solution with a pH above 7. In the second step, an acid is added to lower the pH of the solution to below 7. This innovative approach enhances the stability and bioavailability of the alpha-lipoic acid.

Career Highlights

Throughout his career, Helmut Reuscher has worked with prominent companies in the chemical industry, including Wacker-Chemie GmbH and Wacker Chemie AG. His experience in these organizations has contributed to his expertise in chemical processes and product development.

Collaborations

Reuscher has collaborated with several professionals in his field, including Mark Bauer and Laknath Anslem Goonetilleke. These collaborations have likely enriched his research and development efforts, leading to innovative solutions in his area of expertise.

Conclusion

Helmut Reuscher's contributions to the field of chemistry, particularly through his patents on alpha-lipoic acid/cyclodextrin complexes, highlight his role as an innovator. His work continues to influence advancements in health and nutrition.

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