Company Filing History:
Years Active: 1993
Title: Helmut Grub: Innovator in Physiological Cooling Compositions
Introduction
Helmut Grub is a notable inventor based in Holzminden, Germany. He has made significant contributions to the field of compositions that provide a physiological cooling effect. His innovative work has implications for various applications, particularly in personal care products.
Latest Patents
Helmut Grub holds a patent for compositions that utilize active ketals, specifically glycerol ketals. These compounds, such as 1-menthone glycerol ketal and 3,3,5-trimethylcyclohexanone glycerol ketal, are designed to create a sensation of freshness on human skin or mucous membranes. This patent highlights his expertise in developing formulations that enhance user experience through cooling effects.
Career Highlights
Grub is associated with Haarmann & Reimer GmbH, a company known for its innovative solutions in the fragrance and flavor industry. His work at the company has allowed him to explore and develop new applications for his patented compositions.
Collaborations
Throughout his career, Helmut Grub has collaborated with notable colleagues, including Ralf Pelzer and Rudolf Hopp. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Helmut Grub's contributions to the field of physiological cooling compositions demonstrate his innovative spirit and dedication to enhancing product formulations. His work continues to influence the industry and improve user experiences.