Helmut A Alpers

Title: Helmut A Alpers: Innovator in Frozen Dessert Dispensing Technology

Introduction

Helmut A Alpers is a notable inventor based in Gates Mills, OH (US). He has made significant contributions to the field of frozen dessert dispensing technology, holding a total of 3 patents. His innovative designs have improved the efficiency and functionality of dessert dispensing systems.

Latest Patents

One of his latest patents is a method and apparatus for frozen dessert dispensing. This apparatus features a metering chamber with a predetermined volume, allowing for the uniform and constant rate of dispensing frozen dessert products from a bulk source. The time required to fill the chamber determines the characteristic viscosity value of the dessert product, which is crucial for timing the flow of additional product. The design includes a reciprocating piston arrangement that manages the flow of the dessert product and ensures safety through a compressible plunger portion.

Career Highlights

Throughout his career, Helmut has worked with several companies, including Flurry International and Specialty Equipment Companies, Inc. His experience in these organizations has contributed to his expertise in developing advanced dispensing technologies.

Collaborations

Helmut has collaborated with notable coworkers such as Jon P Russett and Lisa E Duffy, further enhancing his innovative projects and contributions to the industry.

Conclusion

Helmut A Alpers stands out as a key figure in the innovation of frozen dessert dispensing technology. His patents and career achievements reflect his dedication to improving product dispensing systems.