Kotka, Finland

Heli Putaala

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: International N&h Denmark Aps. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Heli Putaala. Retrieved from https://idiyas.com/inventor/heli-putaala-svepx5su

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Heli Putaala: Innovator in Probiotic Bacteria

Introduction

Heli Putaala is a notable inventor based in Kotka, Finland. He has made significant contributions to the field of microbiology, particularly in the development of probiotic bacteria. His work focuses on the interaction between bacteria and blood type antigens, which has important implications for gastrointestinal health.

Latest Patents

Putaala holds a patent related to bacteria and their metabolites that can bind to A, B, and/or O blood type antigens. This invention also addresses bacteria that are acid and/or bile tolerant. The patent outlines their use in probiotic compositions and food products, as well as methods for selecting these beneficial bacteria. Furthermore, it discusses the potential applications of these bacteria and metabolites in the prevention and/or treatment of gastrointestinal disorders. He has 1 patent to his name.

Career Highlights

Heli Putaala is associated with International N&H Denmark Aps, where he continues to innovate in the field of probiotics. His research has the potential to enhance the understanding of gut health and improve dietary products.

Collaborations

Some of his notable coworkers include Sofia Forssten and Sampo Lahtinen, who contribute to the collaborative efforts in their research endeavors.

Conclusion

Heli Putaala's work in probiotic bacteria represents a significant advancement in microbiology and health sciences. His innovative approach to utilizing bacteria for gastrointestinal health showcases the potential of scientific research in improving human health.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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