Levanger, Norway

Helge Lien

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Timetemp as. Active years: 2007.



Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Helge Lien - Innovator in Time-Temperature Indicator Systems

Introduction

Helge Lien is a notable inventor based in Levanger, Norway. He has made significant contributions to the field of food safety through his innovative inventions. His work focuses on developing systems that enhance the monitoring of food products, ensuring their quality and safety.

Latest Patents

Helge Lien holds a patent for a "Full History Time-Temperature Indicator System." This system is designed to exhibit a time-temperature dependent and visually detectable chemical reaction. It is particularly useful for monitoring the time and temperature exposure of food products. The system consists of an immobilized reactant, such as iron (Fe), and a mobile reactant, such as ferricyanide (Fe(CN)), which are initially contained in separate compartments. The activation of the system occurs when the sealing between the compartments is removed, allowing the mobile reactant to come into contact with the immobilized reactant. This interaction results in a visually detectable reaction signal, providing valuable information about the food's exposure to temperature over time.

Career Highlights

Throughout his career, Helge Lien has worked with various companies, including Timetemp AS and Keep-It Technologies. His experience in these organizations has contributed to his expertise in developing innovative solutions for food safety.

Collaborations

Helge has collaborated with notable individuals in his field, including Per Olav Skjervold and Brit Salbu. These collaborations have further enhanced his work and contributed to advancements in time-temperature indicator systems.

Conclusion

Helge Lien's innovative contributions to the field of food safety through his time-temperature indicator system demonstrate his commitment to improving product quality. His work continues to have a significant impact on the industry, ensuring safer food for consumers.

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