Potsdam, Germany

Helene Vigeolas

This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignees: Basf Plant Science Gmbh, Max-Planck-Gesellschaft Zur Förderung Der Wissenschaften E. V. . Active years: 2009-2010.



Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 2009-2010

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2 patents (USPTO):Explore Patents

Title: Helene Vigeolas: Innovator in Plant Biotechnology

Introduction

Helene Vigeolas is a prominent inventor based in Potsdam, Germany. She has made significant contributions to the field of plant biotechnology, particularly in methods that enhance the oil content and storage reserves in plants. Her innovative approaches have the potential to impact agricultural practices and food production.

Latest Patents

Helene Vigeolas holds 2 patents that showcase her expertise in plant modification. One of her latest patents is a method for altering the content of reserve substances in plants. This invention involves the use of leghemoglobin- and/or hemoglobin-expressing transformed plants to modify the storage reserve content. Another notable patent focuses on methods for increasing oil content in plants, specifically in the seeds. This invention utilizes the expression of glycerol-3-phosphate dehydrogenases (G3PDH) from yeast to enhance oil production in transgenic plants.

Career Highlights

Throughout her career, Helene has worked with esteemed organizations such as the Max Planck Society for the Advancement of Science and BASF Plant Science GmbH. Her work in these institutions has allowed her to develop and refine her innovative techniques in plant biotechnology.

Collaborations

Helene has collaborated with notable colleagues in her field, including Peter Ludwig Geigenberger and Marc Stitt Nigel. These partnerships have contributed to her research and the advancement of her inventions.

Conclusion

Helene Vigeolas is a trailblazer in the realm of plant biotechnology, with her patents paving the way for advancements in agricultural productivity. Her work continues to influence the future of food production and plant science.

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