Company Filing History:
Years Active: 2025
Title: Helene Gensse: Innovator in Food Processing Technology
Introduction
Helene Gensse is a notable inventor based in Villers-sur-Fère, France. She has made significant contributions to the field of food processing technology. Her innovative approach has led to the development of a unique patent that enhances the efficiency of food product manufacturing.
Latest Patents
Helene Gensse holds a patent for a "Cryogenic tunnel with conveyor for producing capsules of food products, in particular of sauce." This equipment is designed for manufacturing pellets of liquid or pasty products. It features a tunnel and a conveyor belt that transports the product along a processing path. The conveyor belt is equipped with unitary molds, allowing for the automatic demolding of each pellet through a specialized ejection mechanism. This innovative design improves the production process and ensures high-quality food products.
Career Highlights
Helene Gensse is associated with L'air Liquide Société Anonyme Pour L'étude Et L'exploitation Des Procédés Georges Claude. Her work at this company has allowed her to explore and develop advanced technologies in food processing. She has demonstrated a commitment to innovation and excellence in her field.
Collaborations
Helene collaborates with Franck Cousin, who is also involved in the development of food processing technologies. Their partnership has contributed to the advancement of innovative solutions in the industry.
Conclusion
Helene Gensse's contributions to food processing technology through her patent and work at L'air Liquide highlight her role as a leading inventor in her field. Her innovative spirit continues to drive advancements in food manufacturing processes.