Location History:
- N. Tarrytown, NY (US) (1996)
- North Tarrytown, NY (US) (1995 - 1998)
Company Filing History:
Years Active: 1995-1998
Title: Innovations by Helena S. Soedjak
Introduction
Helena S. Soedjak, an accomplished inventor based in North Tarrytown, NY, has made significant contributions to the fields of food science and color stabilization with her innovative patents. With a total of three patents to her name, she exemplifies the spirit of invention by addressing practical challenges in her areas of expertise.
Latest Patents
Her most recent patents include a novel process for making low-fat cake donuts, which involves creating a chemically-leavened, self-sustaining dough. This dough incorporates 20-30% of a thermally-reversible gel composed of 80-95% water, 5-20% insoluble water-binding fiber, and 0.2-2% thermally-reversible hydrocolloid gelling agent. Additionally, she has developed a method for stabilizing the color of the disodium salt of 5,5'-indigotin, known as FD&C Blue No. 2, in aqueous media, enhanced by the use of tannic acids, ortho-phenanthroline, and apoferritin.
Career Highlights
Throughout her career, Helena has contributed to notable companies such as Kraft Foods, Inc. and CPC International, Inc. Her innovative work has played a crucial role in improving food production processes and enhancing product quality.
Collaborations
Helena has collaborated with distinguished professionals in her field, including Jimbay Loh and Shun Ku. These partnerships have helped facilitate the development of her groundbreaking inventions.
Conclusion
With her impressive portfolio of patents and a history of impactful collaborations, Helena S. Soedjak continues to be a trailblazer in innovation. Her work not only benefits the food industry but also showcases the boundless potential of creative problem-solving and scientific advancement.