Company Filing History:
Years Active: 1995-2004
Title: Helena Aino Soini: Innovator in Food Technology and Analytical Methods
Introduction
Helena Aino Soini is a notable inventor based in Bloomington, IN (US). She has made significant contributions to the fields of food technology and analytical chemistry. With a total of 2 patents, her work has had a meaningful impact on both industries.
Latest Patents
One of her latest patents involves the development of potato flakes. This patent discloses a method for making potato flakes that can be utilized in various food products such as mashed potatoes, potato patties, potato pancakes, and potato snacks. Another significant patent is the electrochromatographic preconcentration method. This innovative technique allows for the concentration of analytes in solutions that are too dilute for certain analytical techniques, such as various capillary electrophoresis methods. It involves a pressure-gradient-driven adsorption of the analyte, followed by desorption and removal using electroosmotic bulk flow.
Career Highlights
Helena has worked with prestigious organizations, including Indiana University and Procter & Gamble. Her experience in these institutions has allowed her to develop and refine her innovative ideas, contributing to her success as an inventor.
Collaborations
Throughout her career, Helena has collaborated with esteemed colleagues such as Milos V Novotny and Takao Tsuda. These partnerships have further enriched her research and development efforts.
Conclusion
Helena Aino Soini is a remarkable inventor whose work in food technology and analytical methods continues to influence the industry. Her patents reflect her dedication to innovation and her ability to solve complex problems through creative solutions.