Helen R Norris

Title: Helen R Norris - Innovator in Precooked Farinaceous Foods

Introduction

Helen R Norris is a notable inventor based in Minneapolis, MN (US). She has made significant contributions to the food industry, particularly in the development of precooked farinaceous foods designed for microwave heating. Her innovative approach has led to the creation of a unique product that enhances convenience for consumers.

Latest Patents

Helen holds a patent for her invention titled "Precooked farinaceous foods adapted for microwave heating and a syrup." This invention describes a method for stacking pancakes or other farinaceous griddle foods with a layer of sugar syrup in a plastic but non-fluid condition. The syrup is preferably whipped to create a foam structure, which adds to the product's appeal. The stack is packaged within a six-sided box that features an odor and flavor-blocking exterior overwrap. Additionally, a syrup barrier is provided on the inside of the box to prevent the syrup from soaking into the packaging.

Career Highlights

Helen R Norris is associated with The Pillsbury Company, where she has contributed her expertise in food innovation. Her work has focused on enhancing the quality and convenience of food products, making them more accessible to consumers.

Collaborations

Helen has collaborated with notable coworkers, including Carolyn M Niemand and David W Andreas, who have also contributed to advancements in food technology.

Conclusion

Helen R Norris is a pioneering inventor whose work in precooked farinaceous foods has made a lasting impact on the food industry. Her innovative patent reflects her commitment to improving consumer convenience and product quality.