Heinz-Otto Horstmann

Title: The Innovations of Heinz-Otto Horstmann

Introduction

Heinz-Otto Horstmann is a notable inventor based in Bergisch-Gladbach, Germany. He has made significant contributions to the field of chemistry, particularly in the development of crystallization inhibitors. With a total of 4 patents to his name, Horstmann's work has had a considerable impact on various industrial applications.

Latest Patents

Horstmann's latest patents include innovative formulations that enhance the efficiency of fungicides. One of his notable inventions is the use of N-alkyl-lactams as crystallization inhibitors in the spraying of aqueous solutions. This patent describes the improvement achieved by incorporating an N-alkyl-lactam of a specific formula, where R represents alkyl chains containing 8 to 18 carbon atoms. Another significant patent focuses on the use of N-allyl-lactams to retard the crystallization of active materials in the spraying of aqueous solutions containing specified fungicides. In this case, the N-alkyl-lactam formula involves alkyl chains with 6 to 18 carbon atoms.

Career Highlights

Horstmann has had a distinguished career at Bayer Aktiengesellschaft, where he has been instrumental in advancing chemical formulations. His expertise in crystallization processes has led to the development of innovative solutions that improve product performance in agricultural applications.

Collaborations

Throughout his career, Horstmann has collaborated with esteemed colleagues, including Klaus Wangermann and Ulrich Engelhardt. These partnerships have fostered a collaborative environment that has contributed to the success of his inventions.

Conclusion

Heinz-Otto Horstmann's contributions to the field of chemistry through his patents and collaborations highlight his role as an influential inventor. His work continues to shape advancements in agricultural chemistry and crystallization processes.