Location History:
- Cologne, DE (1980)
- Ratingen, DE (1976 - 1982)
- Weinheim, DE (1983 - 1985)
- Hamburg 80, DE (1986)
- Hamburg DE (1983 - 1988)
Company Filing History:
2 out of 10,754 
1 out of 21 
1 out of 12 
Years Active: 1976-1988
Title: Heinz O. Schumacher – Innovator in Vegetable Processing Technologies
Introduction
Heinz O. Schumacher, a prominent inventor based in Hamburg, Germany, has made significant contributions to the field of vegetable processing. With a total of 13 patents to his name, he is recognized for his innovative approaches to the treatment of vegetable raw materials, particularly in enhancing extraction processes.
Latest Patents
Among his latest innovations, Schumacher's patents include a groundbreaking process for the treatment of vegetable raw materials such as soybeans. This process involves subjecting the raw material to extraction and compressing steps, complemented by a thermal conditioning stage. Specifically, this thermal conditioning requires heating the material to temperatures above 100 degrees Celsius and under pressures ranging from 2.0 to 25 bar, all in an oxygen-free atmosphere. This meticulous approach not only optimizes the extraction but also ensures the efficient cooling of the material.
Another notable invention by Schumacher focuses on an apparatus for desolventizing and drying solvent-containing residue meal. This innovation improves the desolventization process of residues obtained from vegetable, oil, and fat-bearing raw materials, significantly reducing energy inputs through a pre-desolventization phase with indirect heat transfer. The efficiency gained from this design prevents the need for extensive equipment and facilitates combined drying and cooling stages of the solvent-free residue.
Career Highlights
Schumacher has made his mark in the industry by working with leading companies, most notably BASF Aktiengesellschaft. His inventive mind and dedication to improving processes have set a high standard in the field.
Collaborations
Throughout his career, Schumacher has collaborated with eminent figures such as Helmut Kraft and Ernst-Heinrich Pommer. These partnerships have allowed him to refine his ideas and push the boundaries of existing technologies.
Conclusion
In summary, Heinz O. Schumacher exemplifies innovation in the processing of vegetable raw materials. His 13 patents reflect a commitment to efficiency and advancement in the industry, ensuring better techniques for extraction and desolventization. His contributions continue to influence the field, making him a noteworthy figure in the world of inventions.