Company Filing History:
Years Active: 2012
Title: Heinz-Jürgen Bertram: Innovator in Flavor Chemistry
Introduction
Heinz-Jürgen Bertram is a notable inventor based in Holzminden, Germany. He has made significant contributions to the field of flavor chemistry, particularly through his innovative patent related to aromatic substances. His work has implications for various industries, including food and oral hygiene.
Latest Patents
Heinz-Jürgen Bertram holds a patent for the use of diacetyl dimer as an aromatic and/or flavoring substance. This invention pertains to the use of 5-acetyl-2,5-dimethyl-2-hydroxy-tetrahydrofuran-3-one, also known as diacetyl dimer. The patent describes a process for enhancing the creamy and fatty sensations in the mouth, as well as intensifying sweet, buttery, and cream-like flavors in various formulations. These formulations can be applied in nutrition, oral hygiene, luxury products, and pharmaceuticals.
Career Highlights
Throughout his career, Bertram has worked with prominent companies in the flavor industry, including Symrise AG and Symrise GmbH & Co. KG. His expertise in flavor chemistry has allowed him to develop innovative solutions that enhance consumer products.
Collaborations
Heinz-Jürgen Bertram has collaborated with notable colleagues such as Jakob Peter Ley and Berthold Weber. These partnerships have contributed to the advancement of flavor technology and the development of new aromatic compositions.
Conclusion
Heinz-Jürgen Bertram's contributions to flavor chemistry through his patent and collaborations highlight his role as an innovator in the industry. His work continues to influence the development of flavorful and aromatic products across various sectors.