Company Filing History:

14 out of 12,157

Bayer Aktiengesellschaft

patents

6 out of 113

Haarmann & Reimer Gmbh

Years Active: 1992-2010

Loading Chart...

21 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7776923 - Use of trans-pellitorin as flavor substance (2010-08-17),

2. 6221810 - 3-hydroxy-4-aryl-5-oxo-pyrazoline derivatives (2001-04-24),

3. 6153770 - Furfurylthioalkanes, a process for their preparation and their use (2000-11-28),

4. 6072077 - 5-Z-octenyl esters, process for their preparation and their use (2000-06-06),

5. 6008185 - Macrocyclic lactones as musk fragrance enhancers (1999-12-28),

6. 5830846 - Use of 3-acylthiohexyl esters as aroma and odoriferous substances (1998-11-03),

7. 5811374 - 3-aryl-pyrrolidine-2,4-dione derivatives (1998-09-22),

8. 5780394 - 3-hydroxy-4-aryl-5-oxo-pyrazoline derivatives (1998-07-14),

9. 5739389 - Aryl carboxylic acid derivatives (1998-04-14),

10. 5661110 - 3-hydroxy-4-aryl-5-oxo-pyrazoline derivatives (1997-08-26),

11. 5474974 - 3-hydroxy-4-aryl-5-oxo-pyrazoline derivatives (1995-12-12),

12. 5466827 - Use of thioalkanediones as aroma substances (1995-11-14),

13. 5358924 - 3-hydroxy-4-aryl-5-oxo-pyrozoline derivatives, compositions and use (1994-10-25),

14. 5332720 - 3-hydroxy-4-aryl-5-oxo-pyrazoline derivatives (1994-07-26),

15. 5266592 - Compositions which have a physiological cooling effect, and active (1993-11-30),

Title: The Innovative Journey of Heinz-Jurgen Bertram

Introduction

Heinz-Jurgen Bertram, a prolific inventor based in Holzminden, Germany, has made significant contributions to the field of flavor science and medicinal chemistry. With a remarkable portfolio of 21 patents, Bertram's work has pushed the boundaries of flavor enhancement and therapeutic applications.

Latest Patents

Among his latest innovations is the patent for the "Use of trans-pellitorin as flavor substance." This invention involves using 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as a flavorant, particularly noted for inducing salivation in foodstuffs, oral hygienic preparations, and snack products. Additionally, Bertram's work on "3-hydroxy-4-aryl-5-oxo-pyrazoline derivatives" showcases new possibilities in pharmaceutical applications with derivatives that show potential benefits in varied medical contexts.

Career Highlights

Heinz-Jurgen Bertram has held positions in esteemed companies, such as Bayer Aktiengesellschaft and Haarmann & Reimer GmbH. His experiences in these organizations have enabled him to develop a deep understanding of the interplay between chemistry and practical applications in consumer products.

Collaborations

Throughout his career, Bertram has collaborated with talented individuals, including colleagues Bernd-Wieland Kruger and Klaus Lurssen. These partnerships have fostered a creative environment that has led to the successful development and patenting of his groundbreaking ideas.

Conclusion

Heinz-Jurgen Bertram stands out as a noteworthy inventor whose contributions have significantly impacted flavor science and medicinal chemistry. His innovative patents reflect a commitment to enhancing consumer experiences through science and creativity. Bertram's work continues to inspire and influence future generations of inventors in the field.

This text is generated by artificial intelligence and may not be accurate.

Please report any incorrect information to support@idiyas.com

Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.