This inventor holds 21 USPTO granted patents, primarily in Flavor Chemistry. Top assignees: Bayer Aktiengesellschaft, Haarmann & Reimer Gmbh, Symrise Gmbh & Co Kg. Active years: 1992-2010.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Bonn, DE (1992 - 1993)
- Berkeley Heights, NJ (US) (1999)
- Teterboro, NJ (US) (2000)
- Holzminden, DE (1992 - 2010)
Company Filing History:
14 out of 12,268 
6 out of 113 
1 out of 62 
Years Active: 1992-2010
Areas of Expertise:
Title: The Innovative Journey of Heinz-Jurgen Bertram
Introduction
Heinz-Jurgen Bertram, a prolific inventor based in Holzminden, Germany, has made significant contributions to the field of flavor science and medicinal chemistry. With a remarkable portfolio of 21 patents, Bertram's work has pushed the boundaries of flavor enhancement and therapeutic applications.
Latest Patents
Among his latest innovations is the patent for the "Use of trans-pellitorin as flavor substance." This invention involves using 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as a flavorant, particularly noted for inducing salivation in foodstuffs, oral hygienic preparations, and snack products. Additionally, Bertram's work on "3-hydroxy-4-aryl-5-oxo-pyrazoline derivatives" showcases new possibilities in pharmaceutical applications with derivatives that show potential benefits in varied medical contexts.
Career Highlights
Heinz-Jurgen Bertram has held positions in esteemed companies, such as Bayer Aktiengesellschaft and Haarmann & Reimer GmbH. His experiences in these organizations have enabled him to develop a deep understanding of the interplay between chemistry and practical applications in consumer products.
Collaborations
Throughout his career, Bertram has collaborated with talented individuals, including colleagues Bernd-Wieland Kruger and Klaus Lurssen. These partnerships have fostered a creative environment that has led to the successful development and patenting of his groundbreaking ideas.
Conclusion
Heinz-Jurgen Bertram stands out as a noteworthy inventor whose contributions have significantly impacted flavor science and medicinal chemistry. His innovative patents reflect a commitment to enhancing consumer experiences through science and creativity. Bertram's work continues to inspire and influence future generations of inventors in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile