Heinz Burger

Title: The Innovations of Heinz Burger

Introduction

Heinz Burger is a notable inventor based in Ludwigshafen, Germany. He has made significant contributions to the field of polymer chemistry, particularly in the manufacture of particulate expandable styrene polymers. His innovative work has led to the development of a patented process that enhances the efficiency of polymer production.

Latest Patents

Heinz Burger holds a patent for the "Manufacture of particulate expandable styrene polymers requiring shot." This patent describes a method for obtaining particulate expandable styrene polymers that require short residence times in the mold. The process involves polymerizing styrene and other copolymerizable monomers in the presence of expanding agents and a brominated oligomer or polymer of a 1,3-diene. The polymerization occurs at temperatures ranging from 110°C to 140°C, which optimizes the production process.

Career Highlights

Heinz Burger is associated with Badische Anilin- & Soda-fabrik Aktiengesellschaft, a prominent company in the chemical industry. His work at this organization has allowed him to focus on innovative polymer solutions that meet industry demands. His expertise in polymer chemistry has positioned him as a valuable asset in his field.

Collaborations

Heinz Burger has collaborated with notable colleagues, including Ludwig Zuern and Karl Buchholz. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the realm of polymer research.

Conclusion

Heinz Burger's contributions to the field of polymer chemistry through his patented processes demonstrate his commitment to innovation. His work continues to influence the industry and showcases the importance of research and development in creating advanced materials.