Bremen, Germany

Heiner Wischhusen


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 53(Granted Patents)


Company Filing History:


Years Active: 1991-1992

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2 patents (USPTO):Explore Patents

Title: Heiner Wischhusen: Innovator in Food Storage Solutions

Introduction

Heiner Wischhusen, an inventive mind based in Bremen, Germany, has made significant contributions to the field of food storage with his innovative patents. As an employee of Aladdin Synergetics, Inc., Wischhusen's work is focused on enhancing the efficiency and versatility of food storage solutions.

Latest Patents

Wischhusen holds two notable patents, both of which pertain to a multi-partition food storage and multiple serving apparatus. This innovative design features a cover and a tray portion that mate to create a series of insulated cavities. Each cavity can accommodate a variety of removable bowls, each equipped with a separate lid and capable of holding multiple serving portions. The insulation between each cavity is integral, allowing for the simultaneous transport and storage of different foods at varying temperatures, thus addressing a common issue in food storage.

Career Highlights

At Aladdin Synergetics, Inc., Heiner Wischhusen has utilized his skills and creativity to develop products that meet the diverse needs of users. With a focus on functionality and practicality, his inventions have aimed to revolutionize how food is stored and transported, making meal preparation and serving more efficient.

Collaborations

Wischhusen's journey in innovation is complemented by his collaboration with fellow inventor Hans Kehlbeck. Together, they contribute to the innovative atmosphere at Aladdin Synergetics, Inc., pushing boundaries in food storage technology and enhancing user experience.

Conclusion

Heiner Wischhusen stands out as a notable inventor in the realm of food storage solutions. With his groundbreaking patents and collaborative spirit, he continues to pave the way for innovative practices in food technology. His work not only demonstrates ingenuity but also responds to the practical needs of consumers, ensuring that food can be stored and served with efficiency and care.

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