Company Filing History:
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1 out of 101 Years Active: 2023
Title: The Innovative Contributions of Heiko Haertel in PUFA Production
Introduction: Heiko Haertel, a distinguished inventor based in Berlin, Germany, has made significant strides in the field of biotechnology with his innovative work focused on polyunsaturated fatty acids (PUFAs). His expertise is reflected in his patent that combines advanced methodologies and materials for the production of these essential compounds.
Latest Patents: Haertel holds a patent titled "Materials and methods for PUFA production, and PUFA-containing compositions." This patent details a novel T-DNA construct for expressing a target gene in plants, which includes a left and a right border element and at least one expression cassette. The unique feature of this invention is that the length of the T-DNA, measured from left to right border element and encompassing the target gene, is at least 30,000 base pairs. This innovation could have far-reaching implications for agricultural biotechnology and the production of nutritionally important compounds.
Career Highlights: Throughout his career, Heiko Haertel has collaborated with reputable companies such as Bioriginal Food & Science Corporation and BASF Plant Science Company GmbH. His work in these organizations has provided him with a robust background in research and development, particularly in the agricultural sector, where biotechnology plays a crucial role in enhancing crop yields and nutritional profiles.
Collaborations: Heiko has worked alongside notable colleagues, including Toralf Senger and Laurent Marty. These collaborations have enabled him to further develop his skills and contribute to advancements in biotechnology, particularly in the context of gene expression and plant modifications.
Conclusion: Heiko Haertel stands out as a formidable force in innovation within the biotechnology realm, particularly through his patent related to PUFA production. His contributions are not only noteworthy but also essential for the progress of agricultural sciences and nutrition. As research in this field continues to evolve, Haertel’s work will likely pave the way for future advancements in the production of vital compounds for both humans and livestock.