Heikki Heikkild

Title: Heikki Heikkild: Innovator in Molasses Fractionation

Introduction

Heikki Heikkild is a notable inventor based in Espoo, Finland. He has made significant contributions to the field of chemical engineering, particularly in the fractionation of molasses. His innovative methods have the potential to enhance the efficiency of processing this valuable resource.

Latest Patents

Heikkild holds a patent for a "Method for the fractionation of molasses." This invention utilizes a chromatographic simulated moving bed system, where the liquid flow is directed in a single direction through at least two chromatographic partial packing material beds. The method involves a multi-step sequence that includes a feeding phase of molasses, an eluting phase, and a recycling phase. The recycling phase allows for the liquid present in the partial packing material beds to be reused, optimizing the process.

Career Highlights

Heikki Heikkild is associated with Danisco Finland Oy, a company known for its advancements in food ingredients and biotechnology. His work at Danisco has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for excellence in the industry.

Collaborations

Heikkild has collaborated with notable colleagues such as Göran Hyöky and Jarmo Kuisma. These partnerships have fostered a creative environment that encourages the development of new technologies and methods in their field.

Conclusion

Heikki Heikkild's contributions to the fractionation of molasses demonstrate his innovative spirit and commitment to advancing chemical engineering. His patent and work at Danisco Finland Oy highlight the importance of collaboration and creativity in driving progress in the industry.