Vevey, Switzerland

Heike Winter


Average Co-Inventor Count = 2.0

ph-index = 5

Forward Citations = 142(Granted Patents)


Company Filing History:


Years Active: 1987-1994

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6 patents (USPTO):Explore Patents

Title: Heike Winter – Pioneering Innovations in Reduced-Calorie Animal Foods

Introduction

Heike Winter, an innovative inventor based in Vevey, Switzerland, has made remarkable contributions to the field of animal nutrition. With a total of six patents to her name, Heike is recognized for her inventive spirit and commitment to advancing healthier food options for animals. Her work is particularly relevant in an era that increasingly values health and well-being in both human and animal diets.

Latest Patents

Among her notable patents, Heike Winter has developed a "Process for Making Reduced-Calorie Animal Foods." This innovative method involves incorporating a caloric moderator into fat-containing food, specifically utilizing 2,3-butanediol diesters of C16-22 fatty acids. Additionally, she has created a "Hypocaloric Food Composition," which is prepared by integrating diesters or triesters of fatty acids along with an aliphatic C4-5 diol or triol that possesses secondary alcohol functions. This composition allows for the preparation of fried foods, enhancing their appeal while maintaining reduced calorie content.

Career Highlights

Heike Winter currently works at Nestec S.A., where she collaborates with other leading professionals in the industry. Her contributions have been significant, particularly in improving the nutritional profiles of animal food products. Through her research and development efforts, she has helped pave the way for better dietary options, aligning with modern health standards and consumer expectations.

Collaborations

Throughout her career, Heike has partnered with fellow professionals, including Helmut Traitler, fostering an environment of innovation and teamwork. These collaborations are vital for advancing research and ensuring that their findings lead to practical applications in the marketplace.

Conclusion

Heike Winter stands out as a prominent figure in the field of animal nutrition, demonstrating that innovation can lead to healthier food choices for animals. With her impressive array of patents and a commitment to excellence, she continues to inspire future advancements in the industry. Her work at Nestec S.A. exemplifies the importance of collaboration and creativity in driving scientific progress.

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