Grossauheim, Germany

Heidrun Bertram


Average Co-Inventor Count = 3.4

ph-index = 3

Forward Citations = 25(Granted Patents)


Location History:

  • Grossauheim, DE (1976 - 1977)
  • Hanau, DE (1977 - 1978)

Company Filing History:


Years Active: 1976-1978

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5 patents (USPTO):Explore Patents

Title: Heidrun Bertram: Innovator in Animal Nutrition

Introduction

Heidrun Bertram is a notable inventor based in Grossauheim, Germany. She has made significant contributions to the field of animal nutrition, particularly through her innovative patents. With a total of five patents to her name, Bertram has focused on enhancing the quality of fodder for livestock.

Latest Patents

Among her latest patents is a formulation for fodder for cows. This invention involves the preparation of calcium salts of mono-hydroxymethyl lysine and bis(hydroxymethyl) lysine by reacting lysine and formaldehyde in water containing calcium ions at a pH of at least 8 and at most 12.5. These compounds are particularly useful as fodder for ruminants. Additionally, she has developed a food and fodder additive, DL-methionyl-DL-methionine, which is prepared and utilized as an additive in both food and fodder.

Career Highlights

Heidrun Bertram is associated with Deutsche Gold- und Silber-Scheideanstalt Vormals Roessler, where she applies her expertise in animal nutrition. Her work has been instrumental in advancing the nutritional standards for livestock, thereby contributing to the agricultural sector.

Collaborations

Throughout her career, Bertram has collaborated with notable colleagues such as Rudolf Fahnenstich and Herbert Tanner. These partnerships have fostered innovation and development in her field.

Conclusion

Heidrun Bertram's contributions to animal nutrition through her patents reflect her dedication to improving livestock health and productivity. Her innovative approaches continue to influence the industry positively.

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