Company Filing History:
Years Active: 1992-1996
Title: The Innovations of Heidi A. Schmidt in Food Packaging
Introduction
Heidi A. Schmidt is an accomplished inventor based in Madison, WI, recognized for her innovative contributions to food packaging technology. With a total of three patents to her name, Schmidt has made significant strides in enhancing the preservation and presentation of thinly sliced proteinaceous products.
Latest Patents
One of her most notable patents focuses on the packaging of thinly sliced meats. This invention involves a unique package, packaged food product, and method designed specifically for keeping thinly sliced products, such as luncheon meats and cheeses, secure within their packaging. The package features a generally wedge-shaped cavity that accommodates a doubled-over shingled stack of the slices, ensuring that the products do not shift during transit. Moreover, the design incorporates a semi-rigid panel and a flexible panel, with at least one of these panels being transparent. This transparency allows for the display of a substantial portion of the surface of the thin slices, promoting the product's aesthetics.
Career Highlights
Heidi A. Schmidt has had a distinguished career, working with prominent companies in the food industry. Notably, she has contributed her expertise to Oscar Mayer Foods Corporation and Kraft Foods, Inc., where she has been able to implement her innovative ideas into practical solutions that benefit consumers.
Collaborations
Throughout her career, Schmidt has collaborated with talented professionals, including Brian P. Lawless and Kenneth E. Woode. These partnerships have fostered a dynamic environment for innovation, enabling the development of creative solutions in food packaging.
Conclusion
Heidi A. Schmidt's contributions to food packaging are characterized by her dedication to creating practical and effective solutions for the food industry. Her innovative patents not only enhance the way thinly sliced meats are packaged but also reflect her significant role as an inventor in her field. Her work continues to inspire advancements in food preservation and consumer satisfaction.