Hösbach, Germany

Heidemarie Kniesel


Average Co-Inventor Count = 5.1

ph-index = 2

Forward Citations = 19(Granted Patents)


Location History:

  • Hosbach, DE (2000)
  • Hösbach, DE (2001)

Company Filing History:


Years Active: 2000-2001

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2 patents (USPTO):Explore Patents

**Title: Heidemarie Kniesel: Innovator in Animal Nutrition**

Introduction

Heidemarie Kniesel, based in Hösbach, Germany, is a notable inventor in the field of animal nutrition. With two patents to her name, she focuses on developing methods for producing effective animal food supplements. Her innovative work is aimed at improving the quality and usability of these products, contributing significantly to the industry.

Latest Patents

Heidemarie Kniesel's latest patents include a "Method for producing pourable methionine salt based animal food supplement and the granulate thus obtained." This invention focuses on a process for producing a handleable, pourable methionine salt-based animal food supplement, coordinating traditional methods to create a granulated product from a methionine salt solution. Another significant patent is the "Process for the preparation of aqueous sodium methioninate solutions." This patent involves producing low sodium carbonate content solutions from crude hydrolysis mixtures while separating off sodium carbonate monohydrate through heating, which can then be granulated using various processes.

Career Highlights

Throughout her career, Heidemarie has worked with prominent companies in her field, including Degussa-Huls AG and Degussa Aktiengesellschaft. Her experience in these organizations has equipped her with the expertise necessary to innovate and develop her patented processes.

Collaborations

Heidemarie has collaborated with notable professionals in her field, including Wolfram Binder and Martin Korfer. These partnerships have further encouraged the sharing of knowledge and innovation within the industry.

Conclusion

Heidemarie Kniesel stands as a significant figure in animal nutrition innovation. Her contributions through her patents not only enhance the quality of animal food supplements but also demonstrate her commitment to advancing this field. Her work serves as an inspiration for future inventors and illustrates the importance of innovation in improving animal health and nutrition.

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