This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Cj Cheiljedang Corporation. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022
Title: The Innovations of Hee Jeung Kim
Introduction: Hee Jeung Kim, an inventive mind based in Suwon-si, South Korea, has made significant contributions to the field of food science and technology. With a focus on natural extracts, her work has implications for various applications in the food industry.
Latest Patents: Hee Jeung Kim holds a patent titled "Nipa Palm Extract Preparation Method and Nipa Palm Extract Prepared by Means of Same." This innovative patent describes a unique method for preparing extract from the nipa palm, highlighting Kim's dedication to developing processes that enhance natural ingredients for commercial use.
Career Highlights: Hee Jeung Kim is associated with CJ Cheiljedang Corporation, a leading company in the food and biotechnology sector. Her role contributes to the company's commitment to innovation, particularly in the development of natural food products derived from sustainable sources.
Collaborations: Throughout her career, Hee Jeung Kim has collaborated with notable coworkers, including Yeo Jin Kim and Hyung Cheol Kim. These partnerships reflect a team-oriented approach to research and innovation, enhancing the overall quality and impact of their work.
Conclusion: Hee Jeung Kim exemplifies the spirit of innovation in the culinary field. Her patent on nipa palm extract not only showcases her inventive skills but also reinforces the importance of sustainable practices in food production. As part of CJ Cheiljedang Corporation, she continues to contribute valuable insights and advancements that benefit the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile