Hedi Ben-Nasr

Title: Hedi Ben-Nasr: Innovator in Coffee Decaffeination

Introduction

Hedi Ben-Nasr is a notable inventor based in Gelsenkirchen-Resse, Germany. She has made significant contributions to the field of coffee processing, particularly in the area of decaffeination. Her innovative approach has led to the development of a unique process that enhances the quality of decaffeinated coffee.

Latest Patents

Hedi Ben-Nasr holds a patent for a "Process for the quasi-continuous decaffeination of raw coffee." This process involves the selective extraction of caffeine from raw coffee beans using a liquid solvent that is typically water saturated with carbon dioxide or other suitable gases. The method operates under specific temperature and pressure conditions, allowing for the efficient decaffeination of coffee while preserving its flavor and quality. The patent outlines a detailed procedure that includes the extraction, expansion, rinsing, and drying of raw coffee beans, culminating in the recovery of caffeine in pure crystalline form.

Career Highlights

Hedi Ben-Nasr has been associated with Kohiensaure-werke Rud. Buse GmbH & Co., where she has applied her expertise in coffee processing. Her work has not only contributed to the company's innovation but has also positioned her as a key figure in the coffee industry. With her patent, she has demonstrated a commitment to improving coffee quality and consumer satisfaction.

Collaborations

Hedi collaborates with Hubert Coenen, who is also involved in the coffee processing sector. Their partnership reflects a shared vision for advancing coffee technology and enhancing product offerings.

Conclusion

Hedi Ben-Nasr's innovative contributions to the decaffeination process exemplify her dedication to improving coffee quality. Her patent represents a significant advancement in the industry, showcasing her expertise and commitment to innovation.