Hector V Ramos

Title: Innovations by Hector V. Ramos

Introduction

Hector V. Ramos is an accomplished inventor based in Cranbury, NJ (US). He has made significant contributions to the food industry through his innovative methods for enhancing the preparation of pasta and rice dishes. With a total of 2 patents, Ramos has demonstrated his expertise in creating processes that improve food quality and convenience.

Latest Patents

Ramos's latest patents include a method for adhering spices on the surface of pasta and a method for adhering spices on the surface of rice. The first patent focuses on a continuous process for preparing a non-segregating, free-flowing dried instant pasta and sauce dish. This process involves preheating the pasta, applying layers of melted fat, and coating it with dry ingredients before adding vegetable inlays for packaging. The second patent outlines a similar continuous process for rice, where rice is coated with oil and dry ingredients, followed by the addition of vegetable inlays prior to packaging.

Career Highlights

Hector V. Ramos is currently employed at General Foods Limited, where he continues to innovate in food preparation technologies. His work has contributed to the development of convenient meal solutions that cater to modern consumer needs.

Collaborations

Ramos has collaborated with notable coworkers such as Joan R. Rothenberg and Kenneth W. Fagan, Jr. These partnerships have likely enhanced the creative process and led to successful innovations in their respective fields.

Conclusion

Hector V. Ramos is a notable inventor whose work in food technology has led to practical solutions for enhancing pasta and rice dishes. His contributions are valuable to the industry and reflect his commitment to innovation.