Hector Olaya

Title: The Innovative Contributions of Hector Olaya

Introduction

Hector Olaya is a notable inventor based in Parsippany, NJ (US). He has made significant contributions to the field of flavoring compositions and chewing gum technology. With a total of 5 patents to his name, Olaya's work has had a considerable impact on the food industry.

Latest Patents

One of Hector Olaya's latest patents is titled "Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same." This invention provides enhanced flavoring compositions that include at least one flavoring agent and an effective amount of N-ethyl-p-menthane-3-carboxamide, which is present at about 0.04 to about 2.2% by weight of the composition. The invention also encompasses chewing gums and confectionery compositions that utilize these enhanced flavoring compositions. Another significant patent is for "Center-filled chewing gum containing a deliverable form of calcium." This patent describes a centerfill chewing gum composition that features a shell portion and a centerfill portion, with the centerfill containing an effective amount of a calcium-containing compound suspended within it.

Career Highlights

Hector Olaya has worked with prominent companies in the industry, including Warner-Lambert Company and Cadbury Adams USA, LLC. His experience in these organizations has allowed him to develop innovative products that enhance consumer experiences.

Collaborations

Throughout his career, Hector has collaborated with talented individuals such as Lucy L. Wong and Shirley A. Barcelon. These partnerships have contributed to the successful development of his patented inventions.

Conclusion

Hector Olaya's innovative work in flavoring compositions and chewing gum technology showcases his expertise and creativity as an inventor. His contributions continue to influence the food industry and enhance the enjoyment of various products.