Schiller Park, IL, United States of America

Hector Gonzalez



Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 66(Granted Patents)


Company Filing History:


Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Hector Gonzalez

Introduction

Hector Gonzalez is a notable inventor based in Schiller Park, IL (US). He has made significant contributions to the field of cooking technology, particularly with his innovative designs that enhance efficiency and usability in commercial kitchens. His work is characterized by a focus on practicality and user-friendliness.

Latest Patents

Hector Gonzalez holds a patent for a low profile stackable conveyor oven. This innovative oven module features a very low profile, allowing multiple oven modules to be stacked, thereby increasing baking capacity without exceeding the generally accepted maximum height of five and a half feet. This design ensures that the top conveyor remains accessible for users. Additionally, almost all serviceable parts are located at the front of the oven, making maintenance easier. The self-contained oven modules can be serviced individually while the rest of the stack continues to operate, enhancing efficiency in busy kitchen environments.

Career Highlights

Hector Gonzalez is associated with Middleby Marshall, Incorporated, a company known for its advancements in commercial cooking equipment. His work at Middleby Marshall has allowed him to develop and refine his innovative ideas, contributing to the company's reputation for quality and innovation in the industry.

Collaborations

Hector has collaborated with notable colleagues such as Adrian A Bruno and Richard J Casanzio. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies in cooking equipment.

Conclusion

Hector Gonzalez's contributions to the field of cooking technology, particularly through his low profile stackable conveyor oven, demonstrate his commitment to innovation and efficiency. His work continues to impact the commercial kitchen industry positively.

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