Hector E Viale

Title: The Innovative Contributions of Hector E. Viale

Introduction

Hector E. Viale is a notable inventor based in Ocala, Florida. He has made significant contributions to the field of food science, particularly in the extraction of carotenoid pigments from citrus oils. His innovative methods have the potential to enhance the quality and application of natural coloring agents in various industries.

Latest Patents

Hector E. Viale holds a patent for a method titled "Method for extracting carotenoid pigments from citrus oils." This patent describes a process for deriving carotenoid coloring agents from citrus by extracting the natural peel oil from the flavedo of the fruit. The method involves treating the oil to remove undesirable sterols, coumarins, and other waxes, followed by a series of steps to concentrate and purify the carotenoids. The final product is achieved through distillation under vacuum, resulting in a concentrated output of carotenoids.

Career Highlights

Hector E. Viale is associated with Citrus Central, Inc., where he applies his expertise in food science and innovation. His work focuses on improving the extraction processes of natural pigments, which are essential for various applications in the food and cosmetic industries. With 1 patent to his name, Viale has established himself as a key player in the field of natural product extraction.

Collaborations

Hector has collaborated with notable colleagues such as Joseph D. Johnson and Donald M. Wait. These partnerships have contributed to the advancement of research and development in the extraction of natural pigments.

Conclusion

Hector E. Viale's innovative methods for extracting carotenoid pigments from citrus oils represent a significant advancement in food science. His contributions not only enhance the quality of natural coloring agents but also pave the way for further research and development in this field.