Company Filing History:
Years Active: 2007
Title: Hector Arturo Iglesias - Innovator in Cheese Condiments
Introduction
Hector Arturo Iglesias is a notable inventor based in Buenos Aires, Argentina. He has made significant contributions to the food industry, particularly in the development of innovative condiments. His work focuses on creating products that enhance culinary experiences while maintaining stability and flavor.
Latest Patents
Hector holds a patent for a stable cheese condiment. This condiment is designed to be ambient stable and not tart at a pH below 3.75. The formulation includes an oil-in-water emulsion combined with a cheese component that is added before the emulsion formation. This innovation offers a unique solution for consumers seeking flavorful cheese condiments that can be stored without refrigeration.
Career Highlights
Hector is currently employed at Unilever Bestfoods, North America Division of Conopco, Inc. His role at this prominent company allows him to leverage his expertise in food technology and product development. His dedication to innovation has positioned him as a valuable asset in the industry.
Collaborations
Hector has collaborated with Bernard Charles Sekula, a fellow innovator in the field. Their partnership has fostered creativity and the exchange of ideas, contributing to advancements in food products.
Conclusion
Hector Arturo Iglesias exemplifies the spirit of innovation in the food industry through his patent for a stable cheese condiment. His work at Unilever Bestfoods highlights his commitment to enhancing culinary experiences. His contributions are a testament to the importance of innovation in food technology.