This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignees: Marel Meat B.v., Stork Townsend B.v.. Active years: 2015-2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015-2021
Title: Hector Angel Flores: Innovator in Food Processing Technology
Introduction
Hector Angel Flores is a notable inventor based in Johnston, IA (US), recognized for his contributions to food processing technology. With a total of two patents to his name, he has made significant advancements in the methods used for dehydrating co-extruded food products.
Latest Patents
Hector's latest patents include a method and device for dehydrating co-extruded food products. This innovative method involves at least partially dehydrating the casing of co-extruded food products by supplying an aqueous salt solution to the exterior. The device he developed complements this method, providing an effective means to achieve the desired dehydration.
Career Highlights
Throughout his career, Hector has worked with prominent companies in the food processing industry, including Marel Meat B.V. and Stork Townsend B.V. His experience in these organizations has allowed him to refine his skills and contribute to the development of advanced food processing technologies.
Collaborations
Hector has collaborated with several professionals in his field, including Jos Kobussen and Marcus Bernhard Hubert Bontjer. These collaborations have further enriched his work and expanded the impact of his innovations.
Conclusion
Hector Angel Flores stands out as an influential inventor in the realm of food processing technology. His patents and career achievements reflect his dedication to improving food product quality through innovative methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile