Bedford, MA, United States of America

Heather Taft

This inventor holds 1 USPTO granted patent. Top assignee: Home Tech Innovation, Inc.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Heather Taft. Retrieved from https://idiyas.com/inventor/heather-taft-nmwbj0z0

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Heather Taft: Food Storage and Cooking Innovation.

Introduction

Heather Taft is an inventor based in Bedford, Massachusetts. Her work includes a patented food storage and cooking device designed to automate aspects of preparing food.

Latest Patents

Taft is associated with 1 patent, titled “Food Cartridges and Carriers for Use in a Cooking Device.” The patent describes systems and methods for storing and cooking food in a container that receives heated fluid. In one method, fluid is conveyed into the container to cook the food, and additional fluid is introduced after a predetermined time. When the fluid exceeds a threshold volume, it drains automatically through an aligned outlet.

Career Highlights

Taft is associated with Home Tech Innovation, Inc. Her patent focuses on combining food storage, fluid-based cooking, and automatic drainage in a cooking device.

Collaborations

Her listed coworkers include Kevin Incorvia and Robin Liss. The available information identifies them as coworkers but does not specify their roles in the patent.

Conclusion

Heather Taft’s patent presents an automated approach to cooking food in a contained system, with controlled fluid delivery and threshold-triggered drainage as its central features.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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