Newton, MA, United States of America

Heather Jones-Lawlor



Average Co-Inventor Count = 1.8

ph-index = 3

Forward Citations = 292(Granted Patents)


Company Filing History:


Years Active: 2001-2006

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3 patents (USPTO):Explore Patents

Title: Heather Jones-Lawlor: Innovator in Cooking Technology

Introduction

Heather Jones-Lawlor is a notable inventor based in Newton, MA (US). She has made significant contributions to cooking technology, holding a total of 3 patents. Her innovative designs focus on enhancing the cooking experience through user-friendly interfaces and programmable features.

Latest Patents

One of her latest patents is a cooking apparatus with an electronic recipe display. This cooking apparatus includes a cooking chamber and a user interface that features a controller, display, and memory for storing recipes. The display is connected to the controller and is capable of showing recipes. The method allows for the selective display of recipes and the choice between manual or recipe modes. In manual mode, users can select a heat setting and cooking time, while in recipe mode, they can navigate through a main menu to choose recipe categories and view ingredient lists.

Another significant invention is a programmable slow-cooker accessory. This accessory allows users to plug their slow-cooker appliance into it and set a desired time and temperature for cooking. The programmable accessory manages the cooking process, ensuring that the food is cooked at the specified settings and kept warm afterward.

Career Highlights

Heather has worked with reputable companies such as The Holmes Group, Inc. and Sunbeam Products, Inc. Her experience in these organizations has contributed to her expertise in developing innovative cooking solutions.

Collaborations

Heather has collaborated with talented individuals in her field, including Johnson Hsu and Justin C Patterson. These collaborations have likely enriched her work and led to the development of her patented technologies.

Conclusion

Heather Jones-Lawlor is a pioneering inventor whose work in cooking technology has made a lasting impact. Her patents reflect her commitment to improving the culinary experience through innovation.

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