Company Filing History:
Years Active: 2006-2012
Title: Innovations by Heather Ann Longo
Introduction
Heather Ann Longo is an accomplished inventor based in Richardson, TX (US). She has made significant contributions to the food industry through her innovative patents. With a total of 2 patents, her work focuses on enhancing food products with unique textures and flavors.
Latest Patents
Heather's latest patents include a "Dual-textured food substrate having large seasoning bits" and a "Method for making a dual-textured food substrate having large seasoning bits." The first patent describes a food substrate that features large seasoning bits adhered to it using a dry adhesive. This innovative design allows for a shelf-stable dual-textured food product, optimizing the properties of the food ingredients. The second patent outlines the method for creating this dual-textured food substrate, detailing the process of applying large seasoning bits to a cooked chip and ensuring a strong bond through specific heating and cooling conditions.
Career Highlights
Heather Ann Longo is currently employed at Frito-Lay North America, Inc., where she continues to develop innovative food products. Her work has not only contributed to the company's product line but has also set new standards in food technology.
Collaborations
Some of her notable coworkers include Adrianna Ashley Heywood and K. Michael King, with whom she collaborates on various projects within the company.
Conclusion
Heather Ann Longo's contributions to the food industry through her patents demonstrate her innovative spirit and dedication to enhancing food products. Her work at Frito-Lay North America, Inc. continues to influence the market and inspire future innovations.