Niwa-gun, Japan

Hazime Musika

This inventor holds 1 USPTO granted patent. Top assignees: Ferric Inc., Mitsui Toatsu Chemicals, Incorporated. Active years: 1990.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hazime Musika. Retrieved from https://idiyas.com/inventor/hazime-musika

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: Hazime Musika: Innovator in Freshness Retention Technology

Introduction

Hazime Musika is a notable inventor based in Niwa-gun, Japan. He is recognized for his innovative contributions to the field of freshness retention for vegetables and fruits. His work has significant implications for food preservation and sustainability.

Latest Patents

Musika holds a patent for a film designed to retain the freshness of vegetables and fruits. This film comprises a synthetic resin film, a microporous resin film, and a water-absorbing layer interposed between both films. The microporous resin film features a maximum pore diameter not larger than 30 microns and a moisture permeability not lower than 100 g/m²/24 hr. This invention is crucial for extending the shelf life of perishable goods.

Career Highlights

Throughout his career, Hazime Musika has worked with prominent companies such as Ferric Inc. and Mitsui Toatsu Chemicals, Incorporated. His experience in these organizations has contributed to his expertise in materials science and innovation.

Collaborations

Musika has collaborated with notable individuals in his field, including Michiyasu Itoh and Junko Hayakawa. Their combined efforts have further advanced the development of technologies related to freshness retention.

Conclusion

Hazime Musika's contributions to the field of freshness retention technology highlight his innovative spirit and dedication to improving food preservation methods. His patent and collaborations reflect a commitment to enhancing the quality of perishable goods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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