Haw-Shyi Chiu

Title: Haw-Shyi Chiu: Innovator in Lycopene Preparation

Introduction

Haw-Shyi Chiu is a notable inventor based in Taoyuan, Taiwan. He has made significant contributions to the field of lycopene preparation, holding a total of 2 patents. His work focuses on methods that enhance the quality and efficiency of lycopene synthesis.

Latest Patents

Chiu's latest patents involve innovative methods for the preparation of lycopenes, particularly those with high all-E contents and high 6Z contents derived from C15-Wittig salt mixtures. The process includes purifying C15-Wittig salt mixtures and extracting 6Z-C15-Wittig salts. These extracted salts are utilized in synthesizing lycopenes with high 6Z contents, while the residues are employed in producing lycopenes with high all-E contents.

Career Highlights

Haw-Shyi Chiu is currently associated with Allied Biotech Corporation, where he continues to advance his research and development efforts in the field of biochemistry. His work has been instrumental in improving the methods of lycopene synthesis, which has implications for various applications in health and nutrition.

Collaborations

Chiu collaborates with Po-Wei Lin, contributing to the innovative research environment at Allied Biotech Corporation. Their combined expertise enhances the potential for groundbreaking advancements in lycopene preparation.

Conclusion

Haw-Shyi Chiu's contributions to the field of lycopene preparation demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of chemical processes and their applications in improving health-related products.