Union Beach, NJ, United States of America

Hassan Mustaq Ubaideen

This inventor holds 1 USPTO granted patent and 5 published patent applications. Top assignee: International Flavors & Fragrances Inc.. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hassan Mustaq Ubaideen. Retrieved from https://idiyas.com/inventor/hassan-mustaq-ubaideen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: The Innovations of Hassan Mustaq Ubaideen

Introduction

Hassan Mustaq Ubaideen is an accomplished inventor based in Union Beach, NJ (US). He has made significant contributions to the field of sweetness enhancement through his innovative work. His expertise and creativity have led to the development of a unique patent that addresses the need for more efficient sweetness modifiers in consumables.

Latest Patents

Hassan holds a patent for "Verbascoside and related compounds for sweetness enhancement." This patent focuses on the use of verbascoside or related compounds to enhance the sweetness of sweetness modifiers. It also aims to reduce the amount of sweetness modifier required in consumables, making it a valuable advancement in the food and beverage industry.

Career Highlights

Hassan is currently employed at International Flavors & Fragrances Inc., where he continues to innovate and develop new solutions in flavor and fragrance technology. His work at this esteemed company allows him to collaborate with other talented professionals in the field.

Collaborations

Hassan has worked alongside notable colleagues such as Ajay Pratap Singh and Jung-A Kim. Their combined expertise fosters a creative environment that encourages the development of groundbreaking ideas and products.

Conclusion

Hassan Mustaq Ubaideen's contributions to sweetness enhancement through his patent demonstrate his commitment to innovation in the food industry. His work not only improves the efficiency of sweetness modifiers but also showcases the potential for further advancements in flavor technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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