Hasmukh Patel

Title: Innovations by Hasmukh Patel in Phospholipid Concentration

Introduction

Hasmukh Patel is an accomplished inventor based in Plymouth, MN (US). He has made significant contributions to the field of food science, particularly in the concentration of phospholipids. His innovative methods have the potential to enhance the nutritional value of dairy products.

Latest Patents

Hasmukh Patel holds a patent for a "System for concentrating phospholipids." This patent describes a process that utilizes a dairy composition, such as buttermilk or butter serum, as a starting material. The method involves a series of ultrafiltration and microfiltration steps, treating the dairy composition with carbon dioxide to yield a final product that contains at least 30 wt % phospholipids. This innovative approach not only improves the concentration of beneficial phospholipids but also enhances the overall quality of dairy products.

Career Highlights

Patel is currently associated with Land O'Lakes, Inc., a well-known company in the dairy industry. His work at Land O'Lakes has allowed him to apply his expertise in food science and contribute to the development of innovative dairy products. With 1 patent to his name, he has established himself as a valuable asset in the field of dairy innovation.

Collaborations

One of his notable collaborators is Ravin Gnanasambandam, with whom he has worked closely on various projects related to dairy science and innovation.

Conclusion

Hasmukh Patel's contributions to the concentration of phospholipids in dairy products highlight his innovative spirit and dedication to improving food science. His work continues to influence the industry and pave the way for future advancements.