Location History:
- Okeechobee, FL (US) (2018 - 2022)
- Fellsmere, FL (US) (2019 - 2022)
Company Filing History:
4 out of 6 
3 out of 5 
1 out of 2 Years Active: 2018-2022
Title: *Harvey Weaver: Revolutionizing Aquatic Cultivation and Protein Processing*
Introduction
Harvey Weaver, a prominent inventor based in Fellsmere, Florida, has made significant contributions to the fields of aquatic cultivation and protein processing. With a total of 8 patents to his name, Weaver's innovative methods aim to enhance efficiency and sustainability in these industries.
Latest Patents
Weaver's latest patents are testament to his forward-thinking approach:
1. **Methods for Continuously Blanching a Microcrop and High-Concentration Protein Products Derived Therefrom**: This patent outlines techniques for continuously blanching biomass. The process involves generating a blanched biomass, dewatering it to separate a solution, and using this solution on a second biomass portion. The end product includes protein concentrate flakes or granules that possess at least 45% DMB protein and a PDCAAS value of 0.88 or higher.
2. **Methods of Culturing a Floating Aquatic Species Using an Apparatus for Fluid Conveyance in a Continuous Loop**: In this innovative method, an aquatic species is cultivated in a receptacle filled with culture medium. The approach includes maintaining a fluid current to propel a floating mat on the surface of the medium, ensuring a uniform distribution of the species throughout the cultivation process.
Career Highlights
Harvey Weaver has held pivotal roles in notable companies, including Parabel Ltd. and Parabel Nutrition, Inc. His work in these organizations reflects his dedication to advancing technologies that benefit both the aquaculture and food protein sectors.
Collaborations
Throughout his career, Weaver has collaborated with talented individuals such as Brian Lovas and Adam Javan. These partnerships have likely contributed to the refinement and success of his innovative ideas.
Conclusion
With 8 patents showcasing his contributions to innovative processes and cultivation methods, Harvey Weaver continues to inspire advancements in the field of protein production and aquatic species cultivation. His work not only demonstrates the power of creativity in scientific innovation but also highlights the importance of sustainability in our food supply.