Haruyoshi Yamamoto

Title: Haruyoshi Yamamoto: Innovator in Urea Isolation Methods

Introduction

Haruyoshi Yamamoto is a notable inventor based in Kawagoe, Japan. He has made significant contributions to the field of urea isolation, with a focus on methods that enhance the recovery of urea from natural products. His innovative approach has implications for various industries, particularly in the production of urea compositions.

Latest Patents

Yamamoto holds a patent for "Methods of isolating urea, urea compositions and methods for producing the same." This patent describes a process where urea is effectively isolated and recovered from natural products. The method involves treating a urea-containing fraction extracted from natural products or sewage with a nanofiltration (NF) membrane or reverse osmotic (RO) membrane. This technique allows for the recovery of urea, which can be found in a milk-derived composition at levels exceeding 0.2% of the total solids.

Career Highlights

Yamamoto is associated with Snow Brand Milk Products Co., Ltd., where he has applied his expertise in urea isolation. His work has contributed to advancements in the dairy industry, particularly in enhancing the quality and utility of milk-derived products.

Collaborations

Yamamoto has collaborated with notable colleagues, including Minoru Morita and Atsushi Serizawa. Their combined efforts have furthered research and development in the field of urea isolation and its applications.

Conclusion

Haruyoshi Yamamoto's innovative methods for isolating urea represent a significant advancement in the field. His contributions not only enhance the recovery of valuable compounds but also support the development of new products in the dairy industry.