Kawasaki, Japan

Haruo Uchibori


Average Co-Inventor Count = 3.9

ph-index = 2

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1993-1998

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7 patents (USPTO):Explore Patents

Title: Haruo Uchibori: Innovator in L-Amino Acid Production

Introduction

Haruo Uchibori is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids through fermentation processes. With a total of 7 patents to his name, Uchibori's work has had a substantial impact on the industry.

Latest Patents

Uchibori's latest patents focus on innovative methods for producing L-amino acids. One notable patent describes a process for culturing an L-amino acid producing microorganism belonging to the genus Brevibacterium or Corynebacterium. This method demonstrates a high yield of L-amino acids by utilizing microorganisms that exhibit resistance to peptides containing glutamic acid or aspartic acid. Another patent outlines a similar process, emphasizing the cultivation of these microorganisms to achieve efficient production of L-amino acids.

Career Highlights

Throughout his career, Haruo Uchibori has been associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work has contributed to advancements in fermentation technology, enhancing the efficiency and yield of amino acid production.

Collaborations

Uchibori has collaborated with notable colleagues, including Takayasu Tsuchida and Hiroshi Takeuchi. These partnerships have fostered innovation and development in their shared field of expertise.

Conclusion

Haruo Uchibori's contributions to the production of L-amino acids through fermentation highlight his role as a key innovator in biotechnology. His patents and collaborations continue to influence the industry, showcasing the importance of research and development in this vital area.

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