Tokyo, Japan

Haruna Nakatani


Average Co-Inventor Count = 6.5

ph-index = 1


Company Filing History:


Years Active: 2020-2024

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2 patents (USPTO):Explore Patents

Title: Haruna Nakatani: Innovator in Nutritional Technology

Introduction

Haruna Nakatani is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of nutritional technology, holding two patents that focus on innovative methods for determining nutritional ingredients in food. His work is particularly relevant in today's health-conscious society, where understanding nutritional content is crucial.

Latest Patents

Nakatani's latest patents include an "Ingredient Determining Device" and an "Ingredient Determining Method and Non-Transitory Computer-Readable Recording Medium." The ingredient determining apparatus is designed to assess nutritional ingredients in food provided for a user. It utilizes a processor to obtain a muscle index and a fat index, which are then used to determine the nutritional ingredients based on these indices. Another notable patent is for a "Biological Information Processing Device," which processes biological information to create graphical visualizations of a user's body condition. This device associates various biological data with specific graphical elements, allowing for a dynamic representation of health metrics.

Career Highlights

Nakatani works at Tanita Corporation, a company renowned for its commitment to health and wellness technology. His role involves developing innovative solutions that enhance the understanding of nutritional information and biological data. His contributions have positioned him as a key figure in the advancement of health technology.

Collaborations

Some of Nakatani's notable coworkers include Toru Ichihashi and Miyuki Kodama, who contribute to the collaborative environment at Tanita Corporation. Their combined expertise fosters innovation and drives the development of cutting-edge health technologies.

Conclusion

Haruna Nakatani's work exemplifies the intersection of technology and health, providing valuable tools for understanding nutrition and biological information. His patents reflect a commitment to improving health outcomes through innovative solutions.

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