Location History:
- Georgsmarienhütte, DE (2002 - 2003)
- Georgsmariehutte, DE (2004)
Company Filing History:
Years Active: 2002-2004
Title: The Innovations of Hartmut Schmidt: Advancing Aquatic Nutrition
Introduction: Hartmut Schmidt, an inventive mind hailing from Georgsmarienhütte, Germany, has made significant contributions to the field of aquatic nutrition. With three patents to his name, he has focused on innovating food solutions that enhance the health and growth of fish and invertebrates.
Latest Patents: Schmidt's most recent inventions include energy-rich food flakes for fish and invertebrates and a method for their production. This invention relates to a homogeneous high-fat food provided in flake form, specifically designed to promote growth and improve the overall condition of both freshwater and saltwater fish. The flakes are intended to enhance resistance to stress and minimize losses caused by unfavorable environmental conditions, such as extreme temperatures. Furthermore, these innovative food flakes also aim to reduce nitrogen and phosphorus excretion, combating algae growth by providing a sustainable feeding option for aquatic animals.
Another notable patent addresses novel flake feeds for aquatic animals, including fish, shrimp, and invertebrates. These flakes possess a uniform shape, varying thickness, and contain a water content ranging from 1 to 30%. The process developed for producing these flakes represents a significant advancement in the field of aquatic animal nutrition.
Career Highlights: Throughout his career, Hartmut Schmidt has worked with prestigious companies, including the renowned Tetra Holding, Inc. and the Warner-Lambert Company. His experiences in these organizations have allowed him to gain valuable insights into the needs of aquatic life and the nutritional requirements necessary for their optimal growth.
Collaborations: Schmidt has collaborated with talented coworkers such as Hubert Kürzinger and Dietmar Kuhlmann. Together, they have contributed to the advancement of aquatic nutrition through innovative research and product development.
Conclusion: Hartmut Schmidt's contributions to the realm of aquatic nutrition through his patents demonstrate his commitment to enhancing the health and well-being of fish and invertebrates. His innovative food flakes represent a significant advancement in feeding practices, providing a more sustainable and effective option for aquatic animal care. As we continue to explore the implications of his inventions, Schmidt's work stands as a testament to the impact of thoughtful innovation in improving animal welfare and environmental sustainability.