This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Kraft Foods, Inc.. Active years: 2000.
Company Filing History:
Years Active: 2000
Title: Hartmut H Balzer: Innovator in Liquid Coffee Stabilization
Introduction
Hartmut H Balzer is a notable inventor based in Langwedel, Germany. He is recognized for his innovative contributions to the food and beverage industry, particularly in the stabilization of liquid coffee products. His work has led to advancements that enhance the shelf life and quality of coffee.
Latest Patents
One of Balzer's significant patents is titled "Stabilization of liquid coffee by treatment with alkali." This invention focuses on a method to inhibit the development of acidity in liquid coffee, resulting in a longer shelf-stable product. The process involves treating coffee extract with an alkali to convert acid precursors into their respective acid salts. Following this, the treated coffee extract is neutralized with an acid to adjust the final pH to the desired level.
Career Highlights
Throughout his career, Hartmut H Balzer has worked with prominent companies, including Kraft Foods, Inc. and Kraft Foods R & D, Inc. His experience in these organizations has allowed him to contribute significantly to research and development in food technology.
Collaborations
Balzer has collaborated with notable colleagues such as Allan G Bradbury and Otto G Vitzthum. These partnerships have fostered innovation and development in the field of food science.
Conclusion
Hartmut H Balzer's contributions to the stabilization of liquid coffee have made a lasting impact on the industry. His innovative methods continue to influence the production of high-quality coffee products.