This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Tata Consultancy Services Limited. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Harshvardhan Pande: Innovator in Predictive Shelf-Life Technologies
Introduction
Harshvardhan Pande is a notable inventor based in Pune, India. He has made significant contributions to the field of food technology, particularly in predicting the shelf-life of millet flour. His innovative approach utilizes advanced data-driven methods to enhance the understanding of food preservation.
Latest Patents
Harshvardhan holds a patent titled "Methods and systems for predicting a remaining shelf-life of a millet flour using data-driven approach." This patent addresses the limitations of conventional techniques for estimating the remaining shelf life of millet flour. The methods and systems he developed employ a Long Short-Term Memory (LSTM) network architecture-based model. This model predicts the remaining shelf-life based on nutritional quality and rancidity, utilizing information about the millet variant and the days after milling. The LSTM network is trained on data obtained from a chemical reaction kinetic model, which includes input data such as peroxide content and fat acidity. His innovative approach allows for predictions in terms of both remaining nutritional shelf-life and remaining rancid shelf-life.
Career Highlights
Harshvardhan is currently employed at Tata Consultancy Services Limited, where he continues to work on innovative projects that leverage technology for practical applications. His expertise in data-driven methodologies has positioned him as a valuable asset in his field.
Collaborations
He has collaborated with notable coworkers, including Shrikant Arjunrao Kapse and Shankar Balajirao Kausley, contributing to a dynamic work environment that fosters innovation and creativity.
Conclusion
Harshvardhan Pande's work exemplifies the intersection of technology and food science, showcasing how innovative approaches can lead to significant advancements in predicting shelf-life. His contributions are paving the way for more effective food preservation methods, ultimately benefiting consumers and the food industry alike.