San Francisco, CA, United States of America

Harry Shapiro Hawk

USPTO Granted Patents = 2 

Average Co-Inventor Count = 5.1

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2018-2021

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2 patents (USPTO):Explore Patents

Title: Innovations by Harry Shapiro Hawk

Introduction

Harry Shapiro Hawk is an inventive mind based in San Francisco, CA. He has made significant contributions to the field of food technology, particularly in the personalization of food orders. With a total of 2 patents, Hawk is dedicated to enhancing the dining experience through innovative methods.

Latest Patents

Hawk's latest patents focus on methods for delivering custom sandwiches to patrons. One patent describes a method of fulfilling custom food orders that involves obtaining feedback from users through an ordering application. This feedback relates to the first food item of a first food order, which includes a first ingredient. The method determines a preferred variation associated with the first ingredient based on the feedback and updates a taste profile for the user. Another patent outlines a variation of this method, which includes predicting a patron's absolute and relative food preferences based on their previous orders and feedback. This allows for the generation of personalized recipes that cater to individual tastes.

Career Highlights

Hawk is currently employed at Creator, Inc., where he continues to innovate in the food technology sector. His work focuses on integrating technology with culinary arts to create a more personalized dining experience for customers.

Collaborations

Hawk collaborates with talented individuals such as Steven Frehn and John Lawrence McDonald. Together, they contribute to the advancement of food personalization technologies.

Conclusion

Harry Shapiro Hawk is a notable inventor whose work in food technology is paving the way for more personalized dining experiences. His innovative methods and patents reflect a commitment to enhancing how patrons interact with food services.

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