The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 01, 2021

Filed:

Jun. 21, 2018
Applicant:

Creator, Inc., San Francisco, CA (US);

Inventors:

Paul Radcliffe, San Francisco, CA (US);

David Bordow, San Francisco, CA (US);

Jeff C. Jensen, San Francisco, CA (US);

Steven Frehn, San Francisco, CA (US);

Alexandras Vardakostas, San Francisco, CA (US);

John Lawrence McDonald, Oakland, CA (US);

Harry Shapiro Hawk, San Francisco, CA (US);

Assignee:

Creator, Inc., San Francisco, CA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
G06Q 30/06 (2012.01); G06Q 50/12 (2012.01);
U.S. Cl.
CPC ...
G06Q 30/0631 (2013.01); G06Q 30/0621 (2013.01); G06Q 50/12 (2013.01);
Abstract

A method of fulfilling custom food orders includes obtaining feedback from a user through an ordering application. The feedback relates to a first food item of a first food order following fulfillment of the first food order. The first food item includes a first ingredient. The method includes determining a preferred variation associated with the first ingredient based on the feedback and a first recipe used to make the first food item. The method includes updating a taste profile associated with the user based on the preferred variation. The method includes receiving, from the user, a second food order including a second food item. The method includes retrieving a second recipe associated with the second food item. The method includes selectively modifying the second recipe based on the taste profile. The method includes controlling a food assembly apparatus to prepare the second food item according to the second recipe.


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