Los Angeles, CA, United States of America

Harry I Zimmerman

This inventor holds 13 USPTO granted patents and 1 EPO patent. Top assignee: Other. Active years: 1976-2009.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Harry I Zimmerman. Retrieved from https://idiyas.com/inventor/harry-i-zimmerman

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 69.2

 

Average Co-Inventor Count = 1.2

ph-index = 9

Forward Citations = 193(Granted Patents)


Location History:

  • Sherman Oaks, CA (US) (1976)
  • San Diego, CA (US) (1985)
  • Beverly Hills, CA (US) (1996)
  • Los Angeles, CA (US) (1997 - 2009)

Company Filing History:

goldMedal13 out of 834,513 
Other
 patents

Years Active: 1976-2009

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13 patents (USPTO):Explore Patents

Title: Harry I Zimmerman: Innovator in Cooking Technology

Introduction

Harry I Zimmerman is a notable inventor based in Los Angeles, CA. He has made significant contributions to the field of cooking technology, holding a total of 13 patents. His innovative designs focus on enhancing cooking methods and improving user experience.

Latest Patents

Among his latest inventions is the "Flavor infusion cooking device and method." This device allows for the infusion of heated fluid into items being cooked, featuring infusers that penetrate the food, a fluid reservoir for heating, and a conduit connecting the two. Another recent patent is the "Low friction hanger system and hangers for use therewith." This system reduces the lateral force needed to move a hanger on a rod, utilizing friction-reducing elements such as rollers or low friction materials.

Career Highlights

Throughout his career, Harry I Zimmerman has worked with various companies, contributing his expertise to the development of innovative cooking solutions. His work has been instrumental in advancing cooking technology and improving the efficiency of kitchen tools.

Collaborations

Harry has collaborated with notable individuals in the industry, including Mark A Presser and David Harilela. These partnerships have further enriched his inventive journey and expanded the impact of his work.

Conclusion

Harry I Zimmerman continues to be a driving force in the realm of cooking innovations. His patents reflect a commitment to enhancing culinary experiences through technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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