River Forest, IL, United States of America

Harry G Mojonnier


Average Co-Inventor Count = 1.5

ph-index = 8

Forward Citations = 133(Granted Patents)


Location History:

  • Chicago, IL (US) (1980 - 1981)
  • River Forest, IL (US) (1978 - 1989)

Company Filing History:


Years Active: 1978-1989

Loading Chart...
10 patents (USPTO):Explore Patents

Title: Innovations by Inventor Harry G. Mojonnier

Introduction

Harry G. Mojonnier, based in River Forest, Illinois, is a notable inventor with a remarkable collection of ten patents to his name. His work primarily revolutionizes the beverage processing industry, showcasing his ingenuity and forward-thinking approach.

Latest Patents

Among his latest innovations is a patent for a "Closed Circuit Beverage Processing with Accumulator," which outlines a method for treating ingredient water by stripping away unwanted gases. This results in treated ingredient water that can be effectively mixed with formulating syrup to create a beverage product. Another significant patent is the "Beverage Proportioner Apparatus." This invention facilitates the controlled mixing of at least two fluids in preselected proportions, employing fluid inlet reservoirs, control valves, and level sensors to optimize beverage formulation. These innovations demonstrate his commitment to enhancing beverage production efficiency.

Career Highlights

Mojonnier's career features significant contributions to major companies, particularly at Mojonnier Bros. Co. His work there underscored his dedication to innovation within the beverage industry. With a strong technical background and a focus on practical applications, he has established himself as a key player in the field.

Collaborations

Throughout his career, Harry G. Mojonnier collaborated with talented individuals such as Sigmund P. Skoli and David M. Kemp. Their combined efforts have undoubtedly contributed to the advancement of beverage processing technologies and innovations.

Conclusion

In summary, Harry G. Mojonnier's inventive spirit and dedication to improving beverage processing have earned him recognition and respect in the industry. His patents reflect a deep understanding of fluid mechanics and technology integration, ensuring that his impact will be felt for years to come.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…